Estonian soup with beer (sweet)
Composition / ingredients
2
Servings:
Cooking method
First we boil the milk, if foam forms, then it is necessary to collect it with a spoon.
Beat eggs with sugar (you can make powdered sugar from sugar), then add beer to this mixture (I add ordinary light beer).
Add this mixture to boiling milk, stirring constantly with a spoon. We do not let it boil, warm it up a little and remove it from the fire. The resulting mixture is poured into the previously sliced loaf. Then we let our soup cool down and serve it on the table. It is customary to eat such food cold. We always try to surprise our loved ones in the kitchen, prepare this dish and not only they will be surprised, but also you. Bon appetit!
Beat eggs with sugar (you can make powdered sugar from sugar), then add beer to this mixture (I add ordinary light beer).
Add this mixture to boiling milk, stirring constantly with a spoon. We do not let it boil, warm it up a little and remove it from the fire. The resulting mixture is poured into the previously sliced loaf. Then we let our soup cool down and serve it on the table. It is customary to eat such food cold. We always try to surprise our loved ones in the kitchen, prepare this dish and not only they will be surprised, but also you. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Light beer - 50 kcal/100g
- Non-alcoholic beer - 33 kcal/100g
- Strong beer - 150 kcal/100g
- Dark beer - 74 kcal/100g
- Beer - 50 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Bread "darnitsky" - 206 kcal/100g
- Premium wheat flour bread - 254 kcal/100g
- Wheat flour bread of the 1st grade - 226 kcal/100g
- Wheat flour bread of 2 grades - 220 kcal/100g
- Wheat bread made from coarse flour - 250 kcal/100g
- Rye bread from floured flour - 189 kcal/100g
- Rye bread from wallpaper flour - 181 kcal/100g
- Protein bran bread - 182 kcal/100g
- Wheat protein bread - 242 kcal/100g
- Grain bread - 231 kcal/100g
- Bread "doctor" - 232 kcal/100g
- Bread "Orlovsky" - 211 kcal/100g
- Ukrainian bread - 213 kcal/100g
- Simple loaf - 248 kcal/100g
- Loaf of premium flour - 265 kcal/100g
- City rolls made of grade I flour - 254 kcal/100g
- City bun - 261 kcal/100g
- Butter bun - 252 kcal/100g
- Plain steering wheels - 336 kcal/100g
- Bread - 254 kcal/100g
