Kokki likki

Now I want to offer you a Scottish recipe for the first course with chicken and prunes. They call it cocci licci. What I like about him is that he doesn't need much skill. The main thing is that this soup will be very useful not only for adults, but also for children. Personally, I always cook after I need to recuperate after an illness. Sometimes I also add vegetables to this food, for example potatoes and carrots. But now I want to tell you exactly how this culinary recipe is prepared at home.
Take the chicken, wash it and put the leeks inside, just stick the cloves into the skin and whole into the pan. There should be so much water that our bird would be completely covered. Of course you need to add salt. On a small fire, it will cook for about two hours. Well, of course it depends on whether she is old or young. Try it, if the meat is cooked, you need to take it out, let it cool down a little, because then it needs to be cut. Put the large pieces on a platter, and throw the smaller ones back into the pan and give all the spices and prunes here. Cook for another ten minutes.