Composition / ingredients
Cooking method
I am putting on your review another recipe for cooking rice. When I heard this name, I thought it was an unusually complex dish. But only the name turned out to be difficult here, so cook and don't be afraid!
Pour warm water over the mushrooms for 30 minutes, then throw them into a colander. When the water runs away, remove the liquid legs and cut everything that remains. Peel the onion and carrot and cut into thin strips. Pepper and zucchini cut into small cubes. Pour oil into the pan. When it warms up, spread the vegetables and fry them until golden brown. It's about 10 minutes. A couple of minutes before readiness, pour in the peas, corn and cardamom grains crushed in a mortar with cinnamon and pepper. Rice is cooked separately, steamed until fully cooked. Mix rice with fish sauce and vegetables, serve immediately.
A great option for dinner. It can also be used as a side dish for a meat dish.
Caloric content of the products possible in the composition of the dish
- Forest mushrooms - 21 kcal/100g
- Zucchini - 23 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Field corn, raw, dried - 348 kcal/100g
- Sweet yellow raw field corn - 96 kcal/100g
- Field corn stewed, boiled, dehydrated (sliced - 83 kcal/100g
- Field corn boiled on the cob - 91 kcal/100g
- Germ-free raw fortified corn grits - 362 kcal/100g
- Corn grits without germ, raw, not fortified - 362 kcal/100g
- Corn - 119 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Cardamom - 311 kcal/100g
- Cinnamon - 247 kcal/100g
- Fresh green peas - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Vegetable oil - 873 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
