Mongolian tea
Composition / ingredients
3
Servings:
Cooking method
In the literature you can read amazing things about the Mongolian traditions of tea drinking. I want to share with you a real culinary recipe of "Mongolian Tea" so that you yourself can appreciate its excellent taste and amazing aroma. Mongolian tea is more like mush.
To cook it, it is necessary to grind 1 tablespoon of tea in a bowl until it turns into a fine powder, pour it into a kettle and pour water. Boil and put on a small fire. Melt 15 grams of butter in a frying pan, brown the flour in it for a few minutes, gradually adding milk, mix. Heat until a thick cream is formed. Add the remaining butter and washed rice. Put the mixture in a kettle, boil and add salt. Serve hot.
I'm sure you will like this "food" for dessert. Try it and tomorrow you will share this culinary recipe of "Mongolian Tea" with your friends, family and work colleagues.
Bon appetit!
To cook it, it is necessary to grind 1 tablespoon of tea in a bowl until it turns into a fine powder, pour it into a kettle and pour water. Boil and put on a small fire. Melt 15 grams of butter in a frying pan, brown the flour in it for a few minutes, gradually adding milk, mix. Heat until a thick cream is formed. Add the remaining butter and washed rice. Put the mixture in a kettle, boil and add salt. Serve hot.
I'm sure you will like this "food" for dessert. Try it and tomorrow you will share this culinary recipe of "Mongolian Tea" with your friends, family and work colleagues.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Black Tea - 0 kcal/100g
