Mashed potatoes with bacon

A very tasty second course hails from Ireland! This is a traditional culinary recipe for the second course in Ireland. It will be served to you in almost any local cafe. It will not be difficult to cook this food even for a novice cook - it is prepared quickly and very simply. This is an amazingly delicious and satisfying meal, which I advise you to definitely try!

Annelly

Recipe author

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Composition / ingredients

Servings:

Potatoes

Butter (you can cream 0.5 stack.)

Salt

to taste

Nutmeg

to taste

Fat

300

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 5 % 2 g

Fats 59 % 23 g

Carbohydrates 36 % 14 g

260 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 45 min

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First of all, wash, peel and slice the potatoes. Boil it in salted water until it becomes soft, then drain the water into another container, it will still be needed in cooking. Potatoes need to be thoroughly crushed so that there are no lumps left. When you are grinding, add a little water in which the potatoes were cooked, and then put butter and a little nutmeg to it.
While you are making mashed potatoes, put the sliced bacon on a well-warmed frying pan and fry it until golden brown. After that, cover the pan with a lid so that the bacon does not cool down.
Next, beat the resulting puree thoroughly with a whisk so that it melts almost airy and rises a little. After that, put it on a plate with a slide and decorate it with fried slices of bacon on top. Please note that this recipe is designed for 3-4 servings. Bon appetit!