Bean soup with beef
Composition / ingredients
5
Servings:
Cooking method
This is a culinary recipe for a traditional Irish bean soup, which is served there for almost every holiday. It is quite difficult to prepare, but your efforts will not be in vain. This is a very tasty and satisfying meal that you will undoubtedly enjoy!
For this dish, you must first soak the white beans overnight. Before you start cooking, you need to rinse them, put them in a deep saucepan, pour fresh water, bring to a boil and simmer for 10 minutes.
Drain the broth obtained in the process of cooking beans – it will no longer be needed for cooking. In a large saucepan with hot oil, put the bacon, beef, bay leaf, cumin and finely chopped onion, garlic, celery and carrots. Add boiled beans, canned tomatoes, vinegar and water to them and mix thoroughly. Put the pan on medium heat and cook for an hour and a half. Make sure that the water does not boil off, and carefully remove the foam. If necessary, you can add some water.
When the soup is ready, pour it on plates and serve it on the table with toast and cheese. Don't forget to season it with salt and pepper.
Bon appetit!
For this dish, you must first soak the white beans overnight. Before you start cooking, you need to rinse them, put them in a deep saucepan, pour fresh water, bring to a boil and simmer for 10 minutes.
Drain the broth obtained in the process of cooking beans – it will no longer be needed for cooking. In a large saucepan with hot oil, put the bacon, beef, bay leaf, cumin and finely chopped onion, garlic, celery and carrots. Add boiled beans, canned tomatoes, vinegar and water to them and mix thoroughly. Put the pan on medium heat and cook for an hour and a half. Make sure that the water does not boil off, and carefully remove the foam. If necessary, you can add some water.
When the soup is ready, pour it on plates and serve it on the table with toast and cheese. Don't forget to season it with salt and pepper.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Cumin - 333 kcal/100g
- Vegetable oil - 873 kcal/100g
- Boiled bacon - 447 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- White wine vinegar - 14 kcal/100g
- Green beans - 33 kcal/100g
- Beans - 33 kcal/100g
