Soup of fish soup in Hungarian halasle
Composition / ingredients
4
Servings:
Cooking method
Cut the potatoes and the Bulgarian pepper that we cooked into small strips. Boil the water in a saucepan and send the freshly chopped potatoes and pepper there. Let it cook for a few minutes, after which we put the salmon (or trout, as you like) in our saucepan. And leave to cook until fully cooked.
Now fry onions in a frying pan, pre-sliced into thin half rings, add tomato paste to it. After a minute, we will add peeled and not very finely chopped tomatoes to our roasting. Fry for a few minutes and add the roasting to the soup. In conclusion, we add a beaten egg and a little chili pepper to our miracle soup. Let it boil. That's all! Grandma's recipe is ready! Bon appetit!
By the way, I highly recommend a young dry red wine or Derbent champagne "brut" to the ear. Dry white and sparkling wines will be quite appropriate.
Now fry onions in a frying pan, pre-sliced into thin half rings, add tomato paste to it. After a minute, we will add peeled and not very finely chopped tomatoes to our roasting. Fry for a few minutes and add the roasting to the soup. In conclusion, we add a beaten egg and a little chili pepper to our miracle soup. Let it boil. That's all! Grandma's recipe is ready! Bon appetit!
By the way, I highly recommend a young dry red wine or Derbent champagne "brut" to the ear. Dry white and sparkling wines will be quite appropriate.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Trout - 97 kcal/100g
- Smoked trout - 132 kcal/100g
- Boiled trout - 89 kcal/100g
- Lightly salted trout - 186 kcal/100g
- Tomato paste - 28 kcal/100g
- Water - 0 kcal/100g
