Creamy wine soup

This dish will allow you to take a fresh look at the category of milk soups. In addition to the content of interesting ingredients, it allows you to enjoy the rich wine-creamy taste of the usual beef broth. The recipe is very simple and quick to prepare. I peel the shallots and cut them into 4 pieces. I pour beef broth and wine into a saucepan, add cloves, chopped shallots and a broken cinnamon stick. I cover the pot with a lid and put it on the fire. I cook the soup for 30 minutes on low heat. At this time, I whip the cream into a steep foam. I filter the cooked soup and slowly introduce cream into it. I add sugar, salt, cardamom and pepper to the soup.
The soup should be served hot to the table. If desired, you can also add cinnamon to it. Enjoy your meal.