Veal salad

Young veal meat is very often used in various culinary recipes of Azerbaijani cuisine in the preparation of a wide variety of dishes. In the national Azerbaijani cuisine, veal is perfectly combined with sour fruits, for example, pomegranates, dogwood or cherry plum. We offer you to try this unusual combination in food by preparing a meat salad "Baku"
So, the main ingredient of this dish is veal. When choosing meat, special attention should be paid to its freshness. If you take old tough meat, it can spoil the taste of the whole dish.
Veal should be thoroughly washed, boiled and cut into small cubes. Onions are also cut into small cubes. Chop the greens. Peel the pomegranates and choose the grains from them. Grate the garlic on a fine grater. Then put the meat cubes, onion, garlic, pomegranate seeds and cilantro in a salad bowl and mix. Season all this with salt, pepper, mayonnaise and mix again. The meat salad "Baku" is ready. Bon appetit!