Tartlets with cod liver and egg, green onion and dill

Delicious, tender, nutritious cod liver with bread - delicious and simple! I got hold of a stunningly amazing culinary recipe! Of course, I will not fail to share it with the hostesses. Because, first, it's an amazingly delicious salad, second, it's healthy food! And third, it's not only delicious, but also fast! This cod liver salad can be safely served both for a meal for your family and for a festive table. So, did you accidentally have a jar of cod liver in your refrigerator? Do not rush with the punishment, do not dump its contents into boiled potatoes or into a saucer. It will make a gorgeous salad, from which everyone will enjoy, incomparable with anything. In a word, you will describe its taste in one word – a delicacy.

Galina

Recipe author

Tartlets with cod liver and egg, with green onions and dill

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Composition / ingredients

servings:

Cod liver

250

Eggs

Green onion

to taste

Salt

to taste

For refueling:

Mayonnaise

For decoration:

Parsley

Dill

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 8 g

Fats 82 % 40 g

Carbohydrates 2 % 1 g

400 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
So, you will need 4 hard-boiled eggs, a jar of cod liver, green onions, a tablespoon of mayonnaise, a little salt and tartlets.
Step 2:
So, cut the green onion finely.
Step 3:
Peel the eggs, and separate the two yolks. And the rest of the eggs will also be cut finely. Be sure to drain the oil from the cod liver. Mash the liver itself with a fork.
Step 4:
Take a plate and put the chopped onions and eggs in it. In this mass, add mayonnaise with cod oil, which we have drained. And now add a little salt.
Step 5:
Stir the future yummy thoroughly and fill the tartlets with the resulting mass.
Step 6:
You can make a recess in the middle. Put a piece of cod liver in it. You can decorate tartlets with cod with a sprig of dill or parsley – to your taste! And you can form balls from the resulting mass, which can also be decorated with greenery. Enjoy your meal!

While the eggs are cooking, while you are preparing other ingredients, I advise you to digest the information about the liver of cod. I must say that it is quite a popular component for salads today. And there is an explanation for this. After all, cod liver is, first, a very nutritious and delicious product, second, it is a fairly useful product for your health and your beauty.
By the way, several decades ago these salad recipes were quite popular in the post-Soviet space. But already in the post-perestroika times, cod liver salads, due to the saturation of the market with a variety of products, pushed exotic recipes. And, the further, the more, they were generally undeservedly, in my opinion, forgotten.
So, now a lot of things forgotten in their time, including this recipe, are returning to their circles. I think because cod liver is quite an unusual product. And this makes it possible not just to create salads, but really chic culinary masterpieces. Such salads can not be filled with mayonnaise, because the liver of cod is quite fatty. But focus, first of all, on your taste.