Tashkent salad with lamb

This food can be put on a festive table, or you can just cook for dinner. All nations have culinary recipes for meat salads. We prepare a salad, which is called "Tashkent".
To begin with, we boil the meat until fully cooked. While it was cooking, we cut the radish into strips and lower it into cold water for 15 minutes to expel the bitterness.
Cut the onion into half rings and fry in vegetable oil until golden brown.
The finished meat is also cut into strips, and mixed with radish and onion. We salt and pepper all this to taste, and then fill it with half of the mayonnaise prepared for the salad.
When serving, we put the salad in the salad bowl with a slide, carefully smoothing the surface with a spatula. Pour over the remaining mayonnaise. And around beautifully lay slices of eggs and pieces of boiled meat. Sprinkle all this splendor on top with herbs — dill, green onions and parsley.
If it seems to you that the salad turned out too pale for a festive table, you can arrange slices of tomatoes or red radishes around it.