Avocado stuffed with shrimp
Composition / ingredients
2
servings:
Cooking method
So, take an avocado, cut it into two parts, remove the stone and pour lemon juice. Mix sour cream, ketchup, mayonnaise and horseradish well, season with salt and pepper. Pour the resulting shrimp sauce. Add finely chopped parsley here. Leave it all for about ten minutes so that the shrimp are thoroughly soaked in the sauce.
Then fill the avocado with shrimp, pour over the sauce and serve. Such a piquant snack of avocado stuffed with shrimp will become a "highlight" and decoration of any holiday.
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps, peeled and frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Avocado - 208 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Horseradish Root - 59 kcal/100g
- Ketchup - 93 kcal/100g
