Cheese soup made from melted cheese

You can choose a special cheese for soup or take any processed cheese with any flavoring additives. 1 cheese should be dissolved in one liter of water. For convenience, I would advise you to take 2 cheeses and dissolve them, respectively, in two liters of water. To make the cheese dissolve better, it can be grated or finely chopped. While the water for the cheese is boiling, chop the onion and fry it in a frying pan with vegetable oil until golden brown.. Then grate the carrots and add them to the onion.

Cream cheese soup recipe with potatoes, so peel and slice the potatoes, which then need to be placed in a saucepan. The potatoes should boil for 10-15 minutes, and when they are almost cooked (check the readiness of the potatoes by piercing it with a knife), add the contents of the frying pan to the pan and let the future soup boil for another couple of minutes. That's all. The food is ready, you can serve. If it seems to you that there are too few ingredients in the soup and it turns out not too satisfying for you, you can add a thin vermicelli to it. Enjoy your meal!