Melbourne Potato Salad

This potato salad can be served with both meat and fish. It is very easy to cook it. Therefore, in Australian cuisine it is very often used when serving all kinds of meat dishes. First, the new potatoes are thoroughly washed and thrown into a colander. Then cut the potatoes into small cubes. We put a saucepan on the stove, with cold water, put the potatoes there and boil them.
Potatoes should be cooked, but not boiled, they should be soft but also keep their shape. We take out the potatoes and throw them back into the colander again. In a small bowl, pour mustard, dried dill and add balsamic vinegar and mayonnaise. The celery stalks are thoroughly washed, cut into small cubes and add to that mass with mustard and mix thoroughly. Peel the onion, rinse and cut into small cubes. Add the chopped onion to the dressing. Then we mix the dressing with potatoes and serve this delicious food on the table. I think this recipe is very simple and economical.