Solyanka with shrimp

Dishes that include shrimp are not prepared in every family. Shrimp, at best, is simply boiled and used as a snack for beer. And, meanwhile, this food, as delicious and healthy as possible, is excellent as an ingredient not only for various salads, but also for first courses. An example of this is a culinary recipe called "Solyanka with shrimp" - Russian cuisine.
Boil the shrimp, as usual, in salted water, then peel them from the chitin coating and cut into pieces. Cut the onion into thin half rings and fry it in oil until golden brown. We lower the onion into the shrimp broth along with diced pickles, as well as capers, black pepper peas, bay leaf, add more salt, if necessary. Cook on low heat for about ten minutes. Then we put sour cream in a hodgepodge and bring it to a boil together with it. We lower the pieces of shrimp into our soup. In each plate we put olives, cut into circles, one slice of fresh lemon, as well as finely chopped parsley. We get an excellent, light and delicious first course, which is ideal to start a hearty lunch.