Composition / ingredients
Cooking method
Semolina is a very frequent guest in baby food recipes. And before that, she sometimes bothers the kids – they just can't look at the banal semolina porridge. I propose to diversify the semolina dishes by cooking semolina pudding with apricots. Do not be afraid that there is wine in the ingredients, it evaporates during cooking. So, let's start making pudding. Cut fresh apricots into halves. Mix white wine, honey and cinnamon. The resulting mixture is heated, but not brought to a boil and pour the prepared apricots for about 30 minutes. Add water to the milk and bring to a boil. Then pour a thin stream of semolina with sugar into it and cook the porridge, stirring, for 20 minutes. Next, we mix butter and a chicken egg whipped with a blender into the porridge. The oiled form is filled to half with pudding, then spread the apricots and cover with pudding on top. We put the mold in the refrigerator until it hardens. After the time has elapsed, we tip the pudding onto a plate and decorate with half an apricot. A completely new taste of the usual food!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Honey - 400 kcal/100g
- Semolina - 340 kcal/100g
- Cinnamon - 247 kcal/100g
- White wine - 78 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Apricots - 46 kcal/100g
- Canned apricots - 50 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Water - 0 kcal/100g
- Chicken egg - 80 kcal/100g
