Dogwood shechamandy soup with walnuts

I suggest you try a dish of traditional Georgian cuisine - shechamandy soup. There are a great many culinary recipes for this soup – it is cooked with mushrooms, matzoni and other ingredients. In any case, this is a light vegetarian soup without cereals and vegetables. I suggest you try dogwood shechamandas with walnuts . This is a light and extremely tasty dish with a taste of freshness and a slight sourness. This soup especially helps out in the summer heat.
Fresh ripe dogwood berries are well washed and passed through a sieve. The resulting gruel is shifted from a separate dish, covered with a lid and set aside for now, we will need it a little later.
Chop walnuts, mix with berry cake, pour water and wait for it to boil. After immediately reduce the heat and cook for another 5 minutes. Strain into a separate saucepan, add finely chopped onion. In a small amount of this liquid, we dilute the flour and stir well until the flour dissolves. Add to the common pan and cook for another 15 minutes. Finely crumble the mint leaves and add to the finished soup.
Before serving, we fill the soup with dogwood mass.