Ukrainian dumplings
Composition / ingredients
5
servings:
Step-by-step cooking
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How to Cook Dumplings:
Melt the butter and pour it into the flour together with warm water and eggs. Beat the eggs well with salt before that. Knead the dough from all the ingredients. The dough should turn out smooth, not very steep.
We roll it out with a layer 0.5 centimeters thick and cut it into pieces of absolutely arbitrary shape. Who does not know, these pieces of dough are dumplings :)
Put water on the stove to boil, add a little salt to it. When it boils, we throw our dumplings there and cook on low heat for 10 minutes. The finished dumplings will float to the surface of the water. We will throw them into a colander, let the water drain. But that's not all. It is necessary to heat the oil in a frying pan, pour the dumplings into it and lightly fry. Serve, of course, with sour cream :) Or with soup, but you need to cook it for that)) Enjoy your meal!!
Melt the butter and pour it into the flour together with warm water and eggs. Beat the eggs well with salt before that. Knead the dough from all the ingredients. The dough should turn out smooth, not very steep.
We roll it out with a layer 0.5 centimeters thick and cut it into pieces of absolutely arbitrary shape. Who does not know, these pieces of dough are dumplings :)
Put water on the stove to boil, add a little salt to it. When it boils, we throw our dumplings there and cook on low heat for 10 minutes. The finished dumplings will float to the surface of the water. We will throw them into a colander, let the water drain. But that's not all. It is necessary to heat the oil in a frying pan, pour the dumplings into it and lightly fry. Serve, of course, with sour cream :) Or with soup, but you need to cook it for that)) Enjoy your meal!!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
