Composition / ingredients
Step-by-step cooking
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I strongly recommend involving my husband in cooking noodles! Men's hands are straight, at least write down the ingredients)) But I'm afraid they may misunderstand ... :)
Sprinkle the table with flour. Mix the egg, flour, salt, put the mixture on the table and.. It is necessary to knead. It is necessary that a man knead, because it is hard to knead! If there is no man for some reason, you can help yourself a little and add some water.
So, we kneaded the steep dough, left it for half an hour (if we kneaded ourselves, we rest!), after 30 minutes it became more plastic. Cut off a piece, roll out thinly, as far as possible, cut into thin strips. Do not forget to pour flour on the table, if necessary.
When all the noodles are sliced, boil it for 10 minutes in salted water, sprinkle with olive oil so that it does not stick together (for nothing did we roll it, cut it). We serve either with broth or with meat – at your discretion!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salt - 0 kcal/100g
