Homemade coffee drink with chocolate and cream

Nothing warms the soul like a mug of hot chocolate. Chocolate. How much is in this word. How grateful we should be to South and Central America, because this part of the globe is the birthplace of chocolate, as well as the cocoa tree. For a very long time this divine drink (for many centuries chocolate was consumed only in liquid form) was available only to rich people, because the ingredients of the chocolate recipe were very expensive. And only by the 20th century, when cocoa and sugar fell sharply in price, the "food of kings" (chocolate was by that time not only a drink, but also food) became available to almost everyone! Nowadays, the kings' food is sold at any kiosk, in any store. We will prepare hot chocolate using this easily available product. Hot chocolate recipe is easy, because everything ingenious is simple!

Katerina

Recipe author

Homemade coffee drink with chocolate and cream

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Composition / ingredients

Servings:

Bitter chocolate

250

Milk

Coffee (hot coffee)

125

Cream (whipped cream)

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 5 g

Fats 37 % 10 g

Carbohydrates 44 % 12 g

166 kcal

GI: 27 / 0 / 73

Step-by-step cooking

Cooking time: 10 min

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Preheat the milk. We bring our half a liter of water to a boil. We break the chocolate bar into pieces, throw the pieces into the water, wait until they melt, pour in hot milk, add hot coffee. And stir until the drink acquires a homogeneous consistency. That's it!

Serve by pouring into small cups and garnishing with whipped cream. It is possible with chocolates). There is no such thing as a lot of chocolate!