Vegetable pickle
Composition / ingredients
3
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
This proportion is designed for a small amount of soup, we take only one and a half liters of water for it. If food is required in large quantities, simply double the amount of ingredients.
We lower the diced potatoes into the water and cook until half cooked, cut carrots, onions, roots, fry them in oil and add everything to the pickle. Pour thoroughly washed cereals (if you decide to use rice, then it should be added a little earlier than buckwheat). In general, the recipe states that it is better to remove the skin from pickles. But this is if they are really salty. I very often add pickled cucumbers to pickles, you don't need to cut anything from them, but you need to add them just before the end of cooking (their skin is as tender as the pulp). Finely chopped greens can be lowered into a saucepan when the fire is turned off.
We lower the diced potatoes into the water and cook until half cooked, cut carrots, onions, roots, fry them in oil and add everything to the pickle. Pour thoroughly washed cereals (if you decide to use rice, then it should be added a little earlier than buckwheat). In general, the recipe states that it is better to remove the skin from pickles. But this is if they are really salty. I very often add pickled cucumbers to pickles, you don't need to cut anything from them, but you need to add them just before the end of cooking (their skin is as tender as the pulp). Finely chopped greens can be lowered into a saucepan when the fire is turned off.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Parsley greens - 45 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Dill greens - 38 kcal/100g
- Seed parsnip - 47 kcal/100g
- Parsnip - 47 kcal/100g
- Leek - 33 kcal/100g
- Pickles - 11 kcal/100g
