Cold beetroot

Step-by-step cooking

1. Step 1:

   

   Ingredients. Let's meet the next summer with a large pot in which cold beetroot soup will be waiting for us, because it is this food that perfectly quenches thirst and pleasantly cools in the summer heat.

2. Step 2:

   

   We will thoroughly rinse the beetroot under running water.

3. Step 3:

   

   We will put the beetroot to cook, having cut off the tops beforehand. Half an hour will be enough. In a saucepan with beets during cooking, squeeze out half a lemon, its juice is simply necessary for beets. Remove the finished broth from the stove and salt while hot. And add a spoonful of sugar. We will catch the beetroot and leave it to cool.

4. Step 4:

   

   Meanwhile, let's put a couple of eggs to boil and cut cucumbers and radishes into thin strips. =

5. Step 5:

   

   Peel the cooled beets and rub them on a fine grater. Hard-boiled eggs will undergo the same procedure.

6. Step 6:

   

   Salt

8. Step 7:

   

   Combine all the ingredients in beet broth, try.

9. Step 8:

   

   Is something missing?

10. Step 9:

    

    Mix everything

11. Step 10:

    

    Add parsley, green onions and finely chopped dill.

12. Step 11:

    

    Now there will be little left – to bring the taste of food to perfection with the help of salt and lemon juice.

13. Step 12:

    

    And then put it in the refrigerator before coming home exhausted from the heat of the household. That's where you will please them. Cold beetroot soup can be seasoned with fresh sour cream or mayonnaise.