Pasta with ham and champignons

How to make a culinary masterpiece out of nothing? Magic? No, this recipe! Coming to visit us, my husband's friend with enviable regularity praises one second dish, which he constantly and with pleasure eats at home. And his beloved wife cooks it – quickly and deliciously. When I showed interest in this delicious dish, and then tried it, I did not fail to cook it for my family. There was no end to the delight. So, this cooking recipe is extremely simple. And you can cook it in just a few minutes. Judge for yourself!

Varvara

Recipe author

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Composition / ingredients

Servings:

Pasta

500

Ham (low-fat)

150

Champignons

200

Onion

Tomatoes

Butter

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 8 g

Fats 20 % 10 g

Carbohydrates 65 % 33 g

255 kcal

GI: 3 / 97 / 0

Step-by-step cooking

Cooking time: 30 min

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To cook pasta with ham and champignons, first you need to cut the ham and champignons. They should be in the form of noodles. Then heat a frying pan, melt the butter on it, lightly fry the ham and mushrooms. When the frying is over, add the following ingredients - tomato, salt and pepper. Boil all this delicious-smelling mass for five minutes, then immediately mix with boiled pasta.

It is necessary not to forget about a little secret – pasta should not be washed with cold water, but it should only be done with boiling water.