Pasta with boiled sausage

Regular sausage will be a great addition to pasta! The recipe described below has been tried by many people in restaurants and other public places. The subtleties of cooking pasta with sausage were shared with me by a well-known cook who has been working in his place for several years. Below I will try to convey his words.

Zara

Recipe author

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Composition / ingredients

Servings:

Water (cold, about half a pot)

Pasta

300

Salt

0.5

Boiled sausage

300

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 4 g

Fats 29 % 7 g

Carbohydrates 54 % 13 g

123 kcal

GI: 0 / 100 / 0

Step-by-step cooking

Cooking time: 25 min

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Take a saucepan and pour cold water into it (about half) and put it on the stove. Bring the water to a boil and add salt. Take the pasta and throw it into a saucepan for cooking. Cook for 6-8 minutes on low heat, then put the pasta in a colander and rinse them in cold water. Take a frying pan and pour sunflower oil, then put the pasta in the pan. Cut the boiled sausage into small pieces. Put the sausage parts in a frying pan, mix the sausage and pasta thoroughly and fry for 6-8 minutes. The food is ready! You can serve pasta with sausage to the table. Thus, in 20 minutes you have prepared a delicious meal. However, pasta is made not only with sausage, but also with other products, for example, with stew