String bean porridge with carrots and garlic for winter

Delicious Armenian dish! A great spicy snack! Tursha is notable for the fact that it is prepared without a drop of vinegar, that is, the salting process takes place by fermenting vegetables. The cooking process itself is extremely simple.

katyushka-cheesecake

Recipe author

String bean porridge with carrots and garlic for winter

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Composition / ingredients

servings:

Green string beans (wide, flat beans)

Garlic

Hot capsicum (you can add more or less depending on the desired sharpness)

Carrots

Salt

Water

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 40 % 2 g

Fats 0 % 0 g

Carbohydrates 60 % 3 g

20 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 8 d

Step 1:
Boil the beans in boiling water for 5-7 minutes, but so that the beans remain tough.
Step 2:
Flip the beans into a colander.
Step 3:
Grate the carrots on a coarse grater. Chop the hot pepper.
Step 4:
Crush the garlic right in the husk.
Step 5:
Put in the jar in layers: beans, garlic, a little pepper, carrots, tamp tightly, and then in the same sequence until the jar is filled (leave about 4 centimeters on top). Boil 1 liter of water, add salt to it and cool. Pour the cold brine into the jar. Leave for a day at room temperature without covering with a lid. Then we close it with a tight lid and put it in the refrigerator.
Step 6:
Tursha is ready in 7 days. You can eat it immediately, pouring vegetable oil and sprinkling with chopped onion, or you can drain the brine, put it in a sterilized jar and pasteurize (0.5 l cans - 25min, 1L - 35min). After pasteurization, roll up.