Cheese chicken soup with rice
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Pour 3 liters of water into the pan, put it on the stove. After boiling the water, we put the chicken fillet, cook the meat until ready. 5 minutes before the end of cooking the fillet, add salt and pepper. We take the cooked fillet out of the pan.
Step 2:
Waiting for the broth to boil - we fall asleep rice, cook until half-cooked. At this time, finely chop the onion and grate the carrots. Peel and slice the potatoes. Boiled meat cooled down is also cut into small pieces.
Step 3:
Add onions, carrots, potatoes to the pan. Cook for 5 minutes. Add the meat, cook until the vegetables are ready.
Step 4:
At the end of cooking, gently add the cheese, mix the soup thoroughly. Before serving, sprinkle the soup with herbs to taste.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
