Composition / ingredients
Step-by-step cooking
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Preparing the products. Peel the potatoes and cut them into cubes or cubes. Finely chop the onion. Three carrots on a grater, preferably on a large one. We take the minced meat, put it in a cup and add breadcrumbs, pepper, salt to it, mix everything. Now we form meatballs from minced meat.
Boil water in a saucepan. When it boils, add potatoes, onions, carrots, salt, pepper and bring to a boil.
When the water boils, we lower the meatballs carefully so that splashes with hot water do not fly, you can use a spoon. Cook for 15-20 minutes. When everything is almost ready, in 5 minutes, add the bay leaf.
Tastes are different, someone can add rice or vermicelli here, just a little. And in minced meat, you can also make grated onions and finely chopped boiled eggs.
You can put sour cream and herbs in the finished soup.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Breadcrumbs - 347 kcal/100g
