Composition / ingredients
Step-by-step cooking
Step 1:
To prepare delicious cabbage soup, prepare the necessary ingredients. Peel and wash potatoes, carrots and onions. Let's wash the cabbage and remove the upper leaves from it.
Step 2:
Cut the carrots into cubes.
Step 3:
We put a soup of chicken wings, carrots, onions and salt to cook.
Step 4:
Cut the potatoes into cubes.
Step 5:
Cut the cabbage into 4 parts, cut out the stalk and finely chop it.
Step 6:
20 minutes after the soup has boiled, add cabbage and potatoes to the pan. Cook the soup until they are ready.
Step 7:
Put a bay leaf in the soup. Continue cooking the soup for another 3 minutes and remove the pan from the heat.
Step 8:
Chop the dill.
Step 9:
Let the soup brew for 10 minutes. Before serving the soup, remove the bay leaf from it, otherwise the soup will be bitter. Pour the soup into plates, sprinkle with herbs and proceed to the meal.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Dill greens - 38 kcal/100g
- Salt - 0 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Chicken wings - 186 kcal/100g
