Sauerkraut soup with potatoes and chicken
Composition / ingredients
10
servings:
Cooking method
For the broth, we need to boil the chicken. After the chicken is cooked, add the already chopped potatoes to the broth and salt. Let it boil and cook for 5 minutes. Now add the sauerkraut washed under cold water. We cook everything for ten minutes on low heat.
While our soup is being prepared, let's do the frying. In a frying pan heated on the stove, fry carrots with onions. After that, we send our roast to the broth. We cook for another seven minutes. Turn off the stove and cover with a lid. Our soup is ready. Bon appetit!
Don't forget to add sour cream!
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Sauerkraut - 19 kcal/100g
- Salt - 0 kcal/100g
