Turkey fillet with broccoli and spaghetti

Caloric content of the products possible in the composition of the dish

• Sour cream of 30% fat content - 340   kcal/100g
• Sour cream of 25% fat content - 284   kcal/100g
• Sour cream with 20% fat content - 210   kcal/100g
• Sour cream of 10% fat content - 115   kcal/100g
• Sour cream - 210   kcal/100g
• Carrots - 33   kcal/100g
• Dried carrots - 275   kcal/100g
• Boiled carrots - 25   kcal/100g
• Dutch cheese - 352   kcal/100g
• Swiss cheese - 335   kcal/100g
• Russian cheese - 366   kcal/100g
• Kostroma cheese - 345   kcal/100g
• Yaroslavsky cheese - 361   kcal/100g
• Altai cheese 50% fat content - 356   kcal/100g
• Soviet cheese - 400   kcal/100g
• Cheese "steppe" - 362   kcal/100g
• Uglichsky cheese - 347   kcal/100g
• Poshekhonsky cheese - 350   kcal/100g
• Lambert cheese - 377   kcal/100g
• Appnzeller cheese with 50% fat content - 400   kcal/100g
• Chester cheese with 50% fat content - 363   kcal/100g
• Edamer cheese with 40% fat content - 340   kcal/100g
• Cheese with mushrooms of 50% fat content - 395   kcal/100g
• Emmental cheese with 45% fat content - 420   kcal/100g
• Gouda cheese with 45% fat content - 356   kcal/100g
• Aiadeus cheese - 364   kcal/100g
• Dom blanc cheese (semi-hard) - 360   kcal/100g
• Lo spalmino cheese - 61   kcal/100g
• Cheese "etorki" (sheep, hard) - 401   kcal/100g
• White cheese - 100   kcal/100g
• Fat yellow cheese - 260   kcal/100g
• Altai cheese - 355   kcal/100g
• Kaunas cheese - 355   kcal/100g
• Latvian cheese - 316   kcal/100g
• Limburger cheese - 327   kcal/100g
• Lithuanian cheese - 250   kcal/100g
• Lake cheese - 350   kcal/100g
• Gruyere cheese - 396   kcal/100g
• Garlic - 143   kcal/100g
• Broccoli - 33   kcal/100g
• Vegetable oil - 873   kcal/100g
• Spaghetti - 338   kcal/100g
• Turkey fillet - 84   kcal/100g