Puff pastry hearts with apples and cottage cheese cream

Step-by-step cooking

1. Step 1:

   

   Desired products.

2. Step 2:

   

   For the cream, put the curd cheese, sugar and yolk in a bowl.

3. Step 3:

   

   Mix everything thoroughly until smooth.

4. Step 4:

   

   Dust the table with flour, put the dough on the table and roll it into a thinner layer.

5. Step 5:

   

   Cut 8 hearts from the dough using a special mold.

6. Step 6:

   

   Peel and cut the apples into quarters.

8. Step 7:

   

   Cut each quarter into thin plates of 0.5 cm .

9. Step 8:

   

   Put the hearts on a baking sheet, grease with cottage cheese cream, leaving 2 cm edges free.

10. Step 9:

    

    Put the plates of apples in the form of a heart on the filling, also without closing the edges of the dough.

11. Step 10:

    

    In the middle put a nut or raisins, cherries, etc. Lubricate apples with liquid honey or any sweet syrup.

12. Step 11:

    

    Bake the puffs in a preheated oven at 220 degrees for 20 minutes.

13. Step 12:

    

    Cool the finished puff pastry hearts and sprinkle with powdered sugar. Have a nice tea party! Happy Valentine's Day!