Spread of melted cheese and eggs
Composition / ingredients
8
servings:
Step-by-step cooking
Step 1:
Pre-send the cheese to the freezer for 30 minutes. Grate on a fine grater.
Step 2:
Cool boiled eggs and also grate on a fine grater.
Step 3:
Add mayonnaise. I prefer to use low-fat mayonnaise in such snacks.
Step 4:
Squeeze garlic through a garlic chopper.
Step 5:
Mix everything thoroughly. Serve with black bread. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Chicken egg - 80 kcal/100g
