Stuffed eggs with pate of olives
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Prepare the necessary products. Boil the eggs hard-boiled and cool.
Step 2:
Peel the eggs, cut in half and remove the yolk.
Step 3:
Put the olives in a chopper (leave a little for decoration) add the yolks and break everything into a paste.
Step 4:
Cut the remaining olives into halves.
Step 5:
Cut the tomato into thin strips.
Step 6:
Fill the egg halves with the finished pate.
Step 7:
Put the mayonnaise in a bag. The stuffed halves on top are decorated with a cobweb of mayonnaise.
Step 8:
Put the halves of olives in the center, put a slice of tomato and a sprig of dill next to it.
Step 9:
I put the finished snack on a dish and serve it to the table. Bon appetit!!!
To prepare this simple and delicious snack for the New Year, you will need the simplest and most affordable products.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Dill greens - 38 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Olives - 166 kcal/100g
- Chicken egg - 80 kcal/100g
