Composition / ingredients
Step-by-step cooking
Step 1:
Desired products.
Step 2:
Boil potatoes, carrots, eggs until tender, cool, peel.
Step 3:
Peel the champignons, cut into medium-sized pieces. Peel the onion and cut into small cubes.
Step 4:
Fry the onion and mushrooms in oil for about 5 minutes over high heat. Add salt to the mushrooms during frying.
Step 5:
Put the onion and mushrooms on a plate, cool.
Step 6:
Grate potatoes on a coarse grater.
Step 7:
Grate the eggs on a coarse grater.
Step 8:
Grate carrots on a coarse grater.
Step 9:
Wash the dill and parsley, dry, chop.
Step 10:
Cut the sausage into 5 mm thick circles and cut out elements for salad decoration - "ears", "hooves", "piglet" and "tail" for "piggy".
Step 11:
Cut the rest of the sausage into cubes.
Step 12:
Grate the cheese on a fine grater.
Step 13:
Place a molding ring with a diameter of 16 cm on the plate. Lay out the salad ingredients in layers in the following order: potatoes, mayonnaise, salt, pepper, mushrooms with onions, carrots, mayonnaise, sausage, greens, mayonnaise, eggs, mayonnaise, cheese. Tighten the surface with cling film and put the salad in the refrigerator for 1 hour to soak it.
Step 14:
Carefully remove the molding ring.
Step 15:
Decorate the salad with carved sausage elements. In the "patch" to make "nostrils". "Eyes " piglet decorate with peas of allspice.
Step 16:
Bon appetit! Merry holiday!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Sausage "amateur" - 291 kcal/100g
- Sausage "Ukrainian" - 404 kcal/100g
- Diabetic sausage - 254 kcal/100g
- Sausage "doctor" - 197 kcal/100g
- Diet sausage - 170 kcal/100g
- Dairy sausage - 252 kcal/100g
- Onion - 41 kcal/100g
- Allspice - 263 kcal/100g
