Fish salad without mayonnaise with avocado and pears

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products. Boil the eggs hard-boiled and cool.

2. Step 2:

   

   Peel boiled eggs and cut into strips or cubes. Cut one egg into slices for decoration.

3. Step 3:

   

   Separate the fish pieces from the bones and break them into small pieces.

4. Step 4:

   

   Drain the marinade into a separate container and add a few drops of lemon juice, if necessary, you can season with spices (pepper, salt).

5. Step 5:

   

   Cut tomatoes into small cubes.

7. Step 6:

   

   Peel the avocado and pear from the peel and seeds, cut into small cubes and sprinkle with lemon juice so as not to darken.

8. Step 7:

   

   I put a layer of chicken eggs on a dish, a layer of pears on it, then stand fish. Spread a layer of avocado and tomato on top.

9. Step 8:

   

   I pour the marinade in which the fish was.

10. Step 9:

    

    I decorate the salad with pine nuts. The edges of the salad are decorated with slices of boiled eggs and tomatoes. I decorate the center of the salad with a sprig of greenery.

11. Step 10:

    

    I serve the ready salad to the table! Bon appetit!!!