Croutons with egg and herring

Simple and very tasty sandwiches. Try it, you won't regret it!

Recipe author

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Composition / ingredients

servings:

Black bread (Small pieces)

Herring

150

Chicken eggs

Green onion (I used 2 pcs)

to taste

Salt

to taste

Ground black pepper

to taste

Mayonnaise

Vegetable oil (For frying)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 10 g

Fats 23 % 9 g

Carbohydrates 53 % 21 g

182 kcal

GI: 0 / 100 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Cut the bread into small pieces. Fry in a frying pan with a little oil on one side only. Put the toasted bread on paper towels so that the oil is absorbed
Step 2:
Boil hard-boiled eggs, cool, peel and grate on a coarse grater. Finely chop the onion and add to the eggs. Add salt and pepper to taste. Add mayonnaise and mix well.
Step 3:
I have the herring ready. if you have a whole one, you need to clean and remove the bones. On the bread, smear the egg mixture on the toasted side. Put the herring on top and decorate with green onions or herbs. The sandwiches are ready. Bon appetit!