Herring under a fur coat with melted cheese

Bright and spectacular salad for weekdays and holidays! Herring under a fur coat with melted cheese will pleasantly surprise you - it has a completely new taste. If you are looking for something to please your guests, be sure to prepare this snack!

Maria

Recipe author

Herring under a fur coat with melted cheese

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Composition / ingredients

Servings:

Herring (lightly salted, fillet)

300

Potatoes

250

Beetroot

250

Processed cheese ("Friendship", "Amber")

100

Eggs

Carrots

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 8 g

Fats 42 % 11 g

Carbohydrates 27 % 7 g

142 kcal

GI: 67 / 0 / 33

Step-by-step cooking

Cooking time: 3 h

Step 1:
How to make a herring under a fur coat with melted cheese? First, prepare the necessary ingredients. Beets can be used not only boiled, but also baked in the oven. In stores, ready-made boiled beets are sold in vacuum packaging. Using store-bought beets will save you cooking time.
Step 2:
Check the herring fillet for small bones and cut into small cubes. For a salad, you can use a whole salted herring, which will need to be pre-cut, or ready-made portioned fillets in oil. It is more convenient to use the finished fillet. This will save time.
Step 3:
Boil the beetroot in a uniform. Then cool and clean. Grate the beets on a coarse grater.
Step 4:
Boil carrots in a uniform. Then cool and clean. Grate the carrots on a coarse grater.
Step 5:
Boil potatoes in a uniform. Then cool and clean. Grate the potatoes on a coarse grater.
Step 6:
Grate the processed cheese on a fine grater. Soft cheese rubs badly and sticks strongly, so pre-put it in the freezer for 20-30 minutes.
Step 7:
Hard-boil the eggs, cool and peel. Grate on a coarse grater.
Step 8:
Place the cooking ring (Ø 16 cm) on the plate. Put the chopped herring in the first layer and tamp it down. There is no need to lubricate the herring, this layer is already quite juicy and greasy.
Step 9:
Next, lay out the potatoes and level them out as well. Pour mayonnaise on top. I put the mayonnaise in a pastry bag and cut off the tip. It's more convenient than using a spoon.
Step 10:
Put the grated processed cheese in the next layer and pour mayonnaise over it as well.
Step 11:
The next layer is grated eggs and mayonnaise.
Step 12:
Then grated carrots and mayonnaise.
Step 13:
Put the beets on the carrots and pour mayonnaise over them. Spread the mayonnaise with a spoon so that the layer turns into a beautiful pink-purple color. Put the salad in the refrigerator for 1-2 hours for impregnation.
Step 14:
Remove the cooking ring before serving. Garnish the salad with a rose of chopped beetroot and fresh herbs. Bon appetit!

Any cheese is suitable for this dish — hard, semi-hard, soft, like mozzarella. The main thing is that it is tasty, high-quality, without milk fat substitutes and melts well.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them to cook on a small fire. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned.