Composition / ingredients
Step-by-step cooking
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In chicken hearts, I cut off large vessels and clean out blood clots.
Boil in salted water for 20-25 minutes.
I cool and cut the hearts lengthwise into 4 parts.
Cut the champignons into strips.
Finely chop the onion.
Fry the onion in a small amount of vegetable oil until transparent.
Add the mushrooms to the onion and fry until the liquid evaporates.
I turn off the fire and let the mushrooms cool down (it would be ideal to put the fried mushrooms with onions on a paper towel to get rid of excess oil, but I only realized this now)
I cut the pickles into strips.
I rub the cheese on a coarse grater.
I put chicken hearts and cooled mushrooms with onions in a convenient bowl.
Add sliced cucumbers.
Grated hard cheese.
I fill the salad with mayonnaise.
Add salt, pepper and mix well.
I put it in a salad bowl.
It remains only to decorate and can be served to the table.
Watch the video recipe with a visual cooking process!
Calorie content of the products possible in the dish
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Yellow fat cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Pickles - 11 kcal/100g
- Chicken heart - 159 kcal/100g
