Composition / ingredients
Step-by-step cooking
Step 1:
Peel the onion and cut into half rings.
Step 2:
Pour the chopped onion with boiling water, add vinegar, salt, sugar and leave to marinate.
Step 3:
Fillet wash, dry and cut into thin strips.
Step 4:
Preheat the frying pan, pour in the oil and lay out the fillets. Fry until slightly golden brown. In the process, add salt and pepper.
Step 5:
Put out of the pan and let cool completely.
Step 6:
Wash the mushrooms, peel and slice if necessary. If the mushroom is large, cut it in half, and then in slices.
Step 7:
Fry the mushrooms in oil until golden brown, add salt and pepper.
Step 8:
Put out of the pan and let cool completely.
Step 9:
Grate boiled potatoes on a coarse grater.
Step 10:
Cut the eggs neatly in half. Separate the yolks from the whites and put them separately in a plate.
Step 11:
Squeeze out the garlic and add to the yolks, as well as add a little mayonnaise and mix well.
Step 12:
Stuff the egg whites with yolk mass.
Step 13:
Put the meat on the bottom of the salad bowl. Put an even layer of onion on top and grease with mayonnaise.
Step 14:
Next - a layer of mushrooms and mayonnaise.
Step 15:
Layer potatoes, and mayonnaise again. You don't need to put a lot of mayonnaise, just so that the layers are caught, and not drowned in mayonnaise.
Step 16:
Now beautifully lay out the proteins like snowdrifts. You can even lightly sprinkle the proteins themselves with cheese, so it will even look more interesting.
Step 17:
Sprinkle with grated cheese.
Step 18:
Garnish with pomegranate and let the salad soak for a few hours.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Garnet - 52 kcal/100g
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50 % fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Chicken egg - 80 kcal/100g
- Table vinegar - 11 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
