Composition / ingredients
Step-by-step cooking
Step 1:
Preparing the ingredients. Potatoes, carrots are boiled in a uniform, cooled, cleaned. Hard-boiled eggs, cool, separate the yolks from the whites, grate them separately. Drain the liquid from the canned food, mash it with a fork in mashed potatoes. Finely chop the onion, pour boiling water, leave for 3 minutes to get extra bitterness, drain the water.
Step 2:
Grate potatoes on a coarse grater. We spread it out in the form of a Santa Claus hat.
Step 3:
Lubricate the potato layer with mayonnaise.
Step 4:
Top with a layer of canned tuna mashed with a fork.
Step 5:
Lubricate again with mayonnaise. Next, a layer of grated hard cheese on a coarse grater.
Step 6:
Sprinkle with finely chopped pickled cucumber.
Step 7:
Sprinkle with grated yolk and finely chopped onion. Lubricate the layer with mayonnaise. Those who like mayonnaise can lubricate each layer of salad with mayonnaise.
Step 8:
Next, we spread the cap with a layer of boiled carrots grated on a coarse grater.
Step 9:
And we spread the edge and the pompom of the hat with grated egg white. All the salad is ready. We give it a couple of hours to soak in the refrigerator and serve it to the festive New Year's table. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Pickled cucumbers - 16 kcal/100g
- Chicken egg - 80 kcal/100g
- Canned tuna in its own juice - 96 kcal/100g
