Plum adjika with bell pepper

1. Wash the plum and cut it into two halves. Remove the bones from the middle. The amount of plum indicated is already peeled.
2. Bulgarian and hot pepper are cleaned from seeds. We also clean the garlic cloves.
3. All washed and cleaned ingredients are crushed in a meat grinder. Transfer to a saucepan and cook for 30 minutes, stirring occasionally.
4. We wash the greens well under running water, you can pre-soak it in warm water for 5 minutes.
5. Add salt, spices, sugar, tomato paste and chopped herbs, cook for another 15-20 minutes.
6. At this time, we sterilize the jars. Not yet cooled down, hot adjika, we lay out in jars and close the lids. After that, we turn them over, cover them with a blanket and leave them to cool down.