Classic plum adjika

1. Wash the plum, cut in half and take out the bone.
2. We cut the hot pepper and clean it from the seeds with a knife (it is better to work with gloves, so that there are no burns on the skin).
3. Garlic cloves are cleaned. Grind all the ingredients in a meat grinder, or with a blender.
4. Put it in a saucepan, add the rest of the ingredients. Bring to a boil and cook for 15-20 minutes.
5. During this time we will prepare the jars, they need to be well washed and sterilized, I do it over steam or in a microwave oven.
6. Lay out the hot adjika on the jars, tighten the lids. Let the jars cool down under the blanket, then put them away for storage.