Liver pate in a package
Composition / ingredients
12
servings:
Cooking method
Grind liver, bacon and onion, garlic in a meat grinder. Add eggs, salt and pepper (at this stage I'm still using a blender, so the pate turns out to be more tender and without lumps). Add flour to the resulting mass, mix. We put it in ordinary cellophane bags (I get 4 small bags), tie it tighter and in a saucepan with cold water and on fire. Cook for 1.5-2 hours after boiling. Cool and enjoy!!!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Garlic - 143 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Pepper - 26 kcal/100g
- Chicken liver - 140 kcal/100g
