Salmon and cod saltison
Composition / ingredients
12
servings:
Cooking method
1. Boil the fish until cooked over low heat or in a slow cooker. Meat from fish
very tender, no need to cook for a long time.
2. Add onion, carrot, parsley root, salt to the broth when cooking.
You can add spices for fish.
2. We take out the fish and filter the broth.
3. The fish must be cleaned of bones and crushed.
4. We put the fish in a baking bag or bottle and pour the remaining broth
with gelatin (having previously dissolved the broth without bringing it to a boil).
5. We put the Saltison in the refrigerator to freeze.
6. Cut and decorate with herbs.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Minced salmon - 130 kcal/100g
- Smoked salmon - 162 kcal/100g
- Grilled salmon - 283 kcal/100g
- Fresh salmon - 201 kcal/100g
- Salted salmon - 269 kcal/100g
- Salmon saute - 379 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Hot smoked cod - 115 kcal/100g
- Fried cod - 111 kcal/100g
- Baked cod - 90 kcal/100g
- Smoked cod - 94 kcal/100g
- Boiled cod - 78 kcal/100g
- Grilled cod - 172 kcal/100g
- Fresh cod - 78 kcal/100g
- Salted cod - 98 kcal/100g
- Cod stewed - 101 kcal/100g
- Gelatin - 355 kcal/100g
- Onion - 41 kcal/100g
- Table salt - 0 kcal/100g
- Parsley root - 49 kcal/100g
