Salad with pigtail cheese and crackers
Composition / ingredients
6
Servings:
Cooking method
1. Wash the chicken eggs and boil them hard. Place it under cold water. When the eggs are cool, peel them and cut into cubes.
2. Cut the cheese into the same size pieces, add to the eggs.
3. Put the beans boiled in advance there, add canned corn.
4. Peel and chop the garlic, add salt and pepper. Mix everything well.
5. Season the salad with sour cream or mayonnaise. We prefer the first option.
6. Cut the bread into the same cubes as the eggs. Then dry it on a hot frying pan.
7. Decorate the salad with ready-made crackers.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Canned sweet corn - 79 kcal/100g
- Rye bread molded - 217 kcal/100g
- Black bread - 217 kcal/100g
- Red beans - 93 kcal/100g
- Pigtail cheese - 320 kcal/100g
