Pea cream soup with bacon
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Prepare the ingredients. Rinse the peas 3 times and soak in water for 2-3 hours.
Step 2:
Cut onion into half rings.
Step 3:
Cut carrots
Step 4:
Cut potatoes into plates
Step 5:
Put the chopped vegetables in a saucepan.Fry in vegetable oil until golden brown.
Step 6:
Add smoked ribs.
Step 7:
Add soaked peas. Pour in the water
Step 8:
Bring to a boil and simmer until tender (about 30 minutes).
Step 9:
Remove the ribs from the finished soup.
Step 10:
Puree the soup with a blender
Step 11:
Pour the soup into a saucepan, pour in the cream. Stirring, bring to a boil. Pour the soup on plates.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dried whole green peas - 340 kcal/100g
- Crushed raw peas without seed coating - 348 kcal/100g
- Crushed boiled peas - 115 kcal/100g
- Turkish peas, dried, uncooked - 360 kcal/100g
- Dried, uncooked cow peas - 343 kcal/100g
- Dried boiled cow peas - 76 kcal/100g
- Dried peas - 322 kcal/100g
- Peas - 298 kcal/100g
- Boiled bacon - 447 kcal/100g
- Water - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Smoked pork ribs - 514 kcal/100g
