Pearl barley with chicken thighs
Composition / ingredients
5
servings:
Cooking method
Boil the pearl barley, cook a roast of onions and carrots, mix the roast with pearl porridge. Fold the pearl barley into a baking sleeve, put the hams on top of the pearl barley, close the sleeve, put in the oven for about 40 minutes
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Pearl barley - 340 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Vegetable oil - 873 kcal/100g
- Spices dry - 240 kcal/100g
- Sea salt - 0 kcal/100g
- Chicken leg - 185 kcal/100g
