Soup with melted cheese and frozen vegetables
Composition / ingredients
5
servings:
Cooking method
Pour the vegetable mixture into boiling water. Grate the cheese and add to the vegetables, stirring constantly until completely dissolved. Add the boiled egg cut into cubes. Add herbs, salt and pepper to taste.
Caloric content of the products possible in the composition of the dish
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Water - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Frozen vegetables - 50 kcal/100g
