Crab stick salad Crab puff

Step-by-step cooking

1. Step 1:

   

   Put a mold with a diameter of 20 cm on the dish with the bottom part up. Lubricate with oil.

2. Step 2:

   

   Pass garlic through a garlic press and mix with mayonnaise.

3. Step 3:

   

   Peel the tomatoes: cut off the top and continue to cut in a spiral, all the way to the bottom. This peel is needed to decorate the salad.

4. Step 4:

   

   Cut tomatoes into half rings.

5. Step 5:

   

   Lay out the tomatoes in the first layer. Pepper.

6. Step 6:

   

   Cut the crab sticks into strips.

7. Step 7:

   

   Put the crab sticks in the second layer.

8. Step 8:

   

   Grease crab sticks with mayonnaise.

9. Step 9:

   

   Grate the eggs on a coarse grater. Lay out the third layer.

11. Step 10:

    

    Grease the egg layer with mayonnaise.

12. Step 11:

    

    That's it!

13. Step 12:

    

    Put the melted cheese in the freezer for a few minutes. Grate on a coarse grater. Lay out the next layer.

14. Step 13:

    

    Grease the cheese with mayonnaise.

15. Step 14:

    

    Cover the salad with a film and put it in the refrigerator to soak for 1 hour.

16. Step 15:

    

    Decoration: Roll the tomato peel into a roll, it will be a rose.

17. Step 16:

    

    That's it!

18. Step 17:

    

    Put the roses on the salad.

19. Step 18:

    

    Lay out the crackers and sprigs of dill. Bon appetit and wonderful holidays!