Salad with green peas, crab sticks and egg
Composition / ingredients
4
servings:
Cooking method
1. Boil the eggs.
2. Open a jar of peas and pour into a bowl.
3. Cut the crab sticks into cubes and add to the peas.
4. Cut the boiled eggs into cubes and add to the peas and crab sticks.
5. Add sour cream to the resulting mixture, add salt and mix.
6. Optionally, you can add greens or decorate on top.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Fresh green peas - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Crab sticks - 73 kcal/100g
- Vici juicy crab sticks - 73 kcal/100g
- Crab sticks meridian snow crab - 140 kcal/100g
- Miramar crab sticks - 140 kcal/100g
- Santa bremor snow crab crab sticks - 70 kcal/100g
- Salt - 0 kcal/100g
